Our Robusta coffee, grown in Kenya’s lower-altitude regions, offers a completely different experience compared to Arabica. Known for its strong, earthy flavor and higher caffeine content, Robusta is perfect for those who enjoy a bold, intense coffee with a lasting aftertaste.

T – The Blend Builder T Grade Robusta serves as a perfect foundation for creating robust and dynamic coffee blends. Its strong flavor and high caffeine content make it a staple for manufacturers who need a reliable and cost-effective ingredient for instant coffee or larger coffee batches.

Perfect for: Instant coffee manufacturers and large-scale roasters.

Why Choose T Grade Coffee?

• Flavor Profile: Bold, earthy, and robust, with a slightly bitter finish.
• Caffeine Content: Higher caffeine levels compared to Arabica, providing an energizing kick.
• Body: Full-bodied, with a strong mouthfeel.
• Versatility: Ideal for blends that need a strong base flavor.